Hotels, restaurants and destinations worth travelling for.
Rimessa Dragotto brings the Dragotto family’s olive-growing story into central Palermo, with their own extra-virgin olive oil at the table and a cassata-inspired dessert that became my favourite dish.
A waterfront restaurant in Cavtat, built around Mediterranean dishes, local wine and a relaxed coastal setting shaped by the harbour.
A courtyard restaurant in Dubrovnik Old Town, built around Dalmatian flavours, Croatian wines and a more considered take on local tradition.
