Anastassov Journal

Octopus ragù with creamy polenta anchors dinner at one of Dubrovnik Old Town’s long-established seafood restaurants.

A courtyard restaurant in Dubrovnik Old Town, built around Dalmatian flavours, Croatian wines and a more considered take on local tradition.

A refined Milan city guide covering where to stay, eat, shop, and visit, with hotel areas, dining notes, design stops, a 3-day itinerary, and useful planning links.

Garden brunches and a visit to Villa Necchi Campiglio shaped an Easter weekend in Milan.

A short introduction to Anastassov Journal - what it covers, what you can expect to find here, and the idea behind the publication.