Anastassov Journal

Courtyard lunches, Old Town seafood and waterfront dinners worth planning into a Dubrovnik trip.

A terrace above Lapad Bay makes sunset the time to book dinner at Hotel More.

Octopus ragù with creamy polenta anchors dinner at one of Dubrovnik Old Town’s long-established seafood restaurants.

Beneath the Jesuit Stairs, Arka pairs a lively Old Town setting with Croatian wine and a menu that leaves room for miso black cod.

A courtyard restaurant in Dubrovnik Old Town, built around Dalmatian flavours, Croatian wines and a more considered take on local tradition.